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cooking

cooking, food, lifestyle, Places

Pizza in Milan. Two restaurants I tried.

2017-10-01 • By

A place to eat a special pizza in Milan.

Do you want to eat a pizza in Milan? As everywhere in Italy, you’ll find plenty of pizzerie of different quality. And you know the hometown of the real pizza is Naples.

But Milan is so full of restaurants that you can find nearly everything. Today I want to talk about the fashion of “gourmet pizza”. A pretentious name, isn’t it?

And in my opinion, pizza should be simple at first.

So gourmet pizza is a contradiction itself. Or it’s not if you think of it as a pizza done with high quality ingredients and with some experimentation.

I’m not neither a gourmet nor a food writer, so I’m not able to judge this food trend.

As a local going out dinner I can tell you my favourite places where to find this special pizza in Milan right now.

cooking

Why do we love cooking (or watching people cooking)?

2017-04-02 • By

A fascinating theory on why we love cooking (and watching people cooking).

 It’s been a long time I’m asking myself the reason why we love cooking shows and food photographs so much. We are cooking less and less while watching food more and more.
Every time you switch the TV on you’re probably find someone cooking. There are countless cooking shows and photographs of food on every social network, countless food blogs.
Why are we only looking to something that you should above all taste and smell? Has the sense of sight won on all the other senses and it’s enough for us to satisfy our eyes? Or the TV chefs intrigue us because they dominate an art we have forgotten?love cooking
Whatever the answer, someone cutting vegetables and mixing ingredients on TV or Youtube literally hypnotizes me.
I discovered reading the book “Cooked: A Natural History of Transformation” the the author, the journalist Michael Pollan, asked himself the same question.