A fascinating theory on why we love cooking (and watching people cooking).
It’s been a long time I’m asking myself the reason why we love cooking shows and food photographs so much. We are cooking less and less while watching food more and more.
Every time you switch the TV on you’re probably find someone cooking. There are countless cooking shows and photographs of food on every social network, countless food blogs.
Why are we only looking to something that you should above all taste and smell? Has the sense of sight won on all the other senses and it’s enough for us to satisfy our eyes? Or the TV chefs intrigue us because they dominate an art we have forgotten?
Whatever the answer, someone cutting vegetables and mixing ingredients on TV or Youtube literally hypnotizes me.
I discovered reading the book “Cooked: A Natural History of Transformation” the the author, the journalist Michael Pollan, asked himself the same question.